Alce Nero was the first Italian company to use, in 1973, organic farming techniques, combining old farming methods with the most advanced research on the environment and health. A love of the land, using no synthetic chemical substances, an uncontaminated environment:
these are the ingredients which allow us to obtain good, wholesome food. By choosing Alce Nero organic products you always know what you’re eating because each label shows where it was produced: rice grown between Vercelli and Novara, spelt from Tuscany, the Marche, Piedmont and Lombardy, tomatoes for passata, chopping and sauces from Emilia Romagna, etc. All Alce Nero products are directly from our fields, grown without pesticides and chemicals, from our member companies, from our plants.

  
 
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