Durum Wheat Pasta

The new Alce Nero pasta is made with organic
Italian durum wheat exclusively from Lombardy, Tuscany, Lazio, Basilicata, Puglia and Sicily. Special bronze drawing to shape the pasta gives it a rough surface, ideal for sauces to cling to. Lengthy drying at low temperatures, used to keep the precious nutritional properties of the raw material unchanged, completes a rigorous
processing cycle, in which all of the emphasis is
on product quality. Alce Nero pasta is available in
white and wholemeal versions.