Chicken Salad with Honey-Mustard Dressing

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• Sweet recipes
-	Bread with Honey and Spiced Nuts
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Chicken Salad with Honey-Mustard Dressing

Ingredients (serves 4):
300g chicken fillet, cooked (pan-fried, grilled or poached), sliced
300g mesclun salad
50g cherry tomatoes
2 springs flat-leaf parsley, roughly chopped

Dressing:
3 tablespoons Alce Nero extra-virgin olive oil
1 tablespoon lemon juice or cider vinegar
1 teaspoon mustard
1 tablespoon Alce Nero organic honey
Salt and pepper to taste

Method:
In a large mixing bowl, combine the dressing ingredients and mix well. Toss with the remaining salad ingredients. Serve immediately.